What's Cooking: Beer Cheese Dip

Posted by Amy Miller on 19 September, 2014

Last weekend my husband wanted some nachos after we got done playing tennis.  Normal craving after playing a sport right??  I think nachos is pretty much code for wanting a vast amount of cheese and a chip is what you use to get that cheese in your mouth!  So to curb that cheese craving I remembered a Beer Cheese Dip recipe I came across the week before that I pinned to my Appetizers, Dips and Drinks board on Pinterest.

This recipe is super simple and has 3 ingredients:  beer (I used Bud Light), cream cheese and pepper jack cheese.  You can find out how to make this yumminess at A Spicy Perspective.  You make it on the stove and takes just a few minutes.  It tastes great and has a good smooth creamy consistency.  We just used the dip with plain tortilla chips but it would be great to drizzle (or saturate) a platter of nachos with ground beef and all the fixings.  With football season in full swing this would be perfect for a party or after playing tennis like we ate it! ; )

What’s Cooking is a section on my blog where I share various recipes I've tried and liked!  I always love to find a good recipe to add to my arsenal for the dreaded question: What are we having to eat?  Hopefully you'll like what I find and share.  Most recipes come from my way too many Pinterest boards and from way too many bloggers I follow.  To take a look at some other things I’ve been cooking go here!

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